Job description:
Give excellent customer service; work with the grill and fryer in the kitchen; clean restrooms; accept payment from customers, and make change as necessary; request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper; clean and organize eating and service areas; serve customers in eating places that specialize in fast service and inexpensive carry-out food; prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines; select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.

Housing: 60$/ week